
What friend of the garden is skinny and wiggly?
Earthworms, of course. It hard not to smile when you see them slithering in the dirt because you know they are working for you by aerating the soil, providing nutrients to plants through their castings and working to bring organic material on top of the soil down to the root zones where it can do the most good.
If you want more of a good thing, you might join the ranks of those who buy hungry worms to eat food scraps and make a rich compost in the process.
All you need to get started is a bin, a pound or so of red wiggler worms, some shredded newspaper and a little uneaten food from your table.
You can use a plastic container meant to hold a sweater with a tight fitting lid, said Sherri McCalla, a n employee of the Memphis Botanic Garden who gave a program in worm composting. Keep in mind that red wiggler worms like the top 6 inches of soil so a shallow container is better than a deep one.
Shred newspapers into thin strips and moisten with water. Do not use slick advertising sheets. The paper should not be dripping wet. A handful or two of crushed dried leaves can also be added.
Bury some chopped or small bits of food scraps in the newspaper.
Sherri said: Do not use meat or dairy products, salty foods such as chips or olives and no chemically preserved wood products.
You may also avoid strong smelling foods such as cabbage and broccoli. Citrus are too acidic for the worms.
Poke lots of small air hole in the lid for the box.
Buy a box of red wiggler worms from a bait shop and add them to the bin and let the worm work begin.
As a general rule you will need two pounds of worms for every pound of garbage you put in the bin.
